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Mango Yogurt Soup — Recoded by Phuket Cleanse
Recoded™Resurrected

Mango Yogurt Soup

Three ingredients. Three minutes. The most-loved dish on the Phuket Cleanse buffet.

What It Is

An Indian lassi, recoded. We're opening with the one everyone asks for — and, happily, the easiest. It's the most-loved dish on the Phuket Cleanse buffet, and the perfect first taste of Nutritional Technology™ and the Recoded vibe.

The Recode

We swap dairy for our own cultured coconut yogurt — same creamy tang, live probiotics for the gut, none of the inflammatory load of cow's milk. Ripe mango brings natural digestive enzymes and polyphenols; a pinch of salt wakes it all up. Three ingredients, three minutes, zero intimidation.

Ingredients — Serves 2 · Prep 3 min · No cook

  • 1 large ripe mango (plus extra slices to top)
  • 1 cup cultured coconut yogurt (or any unsweetened plant yogurt)
  • a pinch of sea salt
  • optional: fresh mint, a few crushed pistachios

Method

  1. 01Blend the mango flesh, coconut yogurt and salt until silky-smooth.
  2. 02Pour into bowls.
  3. 03Top with fresh mango slices — and mint or crushed pistachios if you like.
  4. 04Serve cool — a longevity dessert-soup in three minutes.

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Recoded recipes are for inspiration and general wellness. Individual dietary needs vary — please consult a qualified nutrition professional if you have specific health conditions or dietary requirements.

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