Tom Yum Soup

An authentic hot and sour Thai soup

Ingredients

  • 2 cups water
  • 1 cup coconut milk or condensed milk (optional)
  • ½ tablespoon tamarind juice
  • ½ teaspoon salt
  • ½ tablespoon liquid aminos soy sauce
  • 3 cloves smashed garlic
  • ½ small fresh red chill
  • 2 tablespoons fresh lemongrass
  • 1 medium tomato
  • 2 teaspoons coconut syrup (or alternative sweetener)
  • 6 small shallots or 1 small red onion
  • 1 tablespoon galangal
  • 3 kaffir lime leaves
  • 3 coriander roots
  • ½ cup erangi mushrooms
  • ½ cup shiitake mushrooms
  • ½ tablespoon lime juice

Directions

STEP #1

Chop chili, tomato, shallots, lemongrass, galangal, kaffir lime leaves, coriander roots and mushrooms into small pieces

STEP #2

Place water, garlic, lemongrass, shallot, galangal, kaffir lime leaves, chili and coriander roots in a pot and bring to boil

STEP #3

Once boiling add remaining ingredients and cook until you can taste a good balance of flavors

STEP #4

If you would like to make your Tom Yum creamy add in the coconut or condensed milk.

STEP #5

Garnish with freshly chopped spring onion and coriander leaves.

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