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Tom Kha Soup

A silky, aromatic, creamy yet tangy Thai soup

Ingredients

1 cup water
3 cups coconut milk
1 tablespoon tamarind juice
1 tablespoon liquid aminos soy sauce
1 clove garlic
½ large red fresh chili
3 tablespoons freshly chopped lemongrass
1 medium tomato
½ cup chopped shallots or 1 red onion
3 kaffir lime leaves
4 tablespoons chopped galangal
1 teaspoon Himalayan salt
½ cup eryngii mushrooms
½ tablespoon coconut syrup(or alternative sweetener)
½ teaspoon lime juice

Directions

STEP #1

Chop garlic, chili, tomato, kaffir lime leaves and mushrooms

STEP #2

Place water, coconut milk, galangal and onion in a pot and bring to boil

STEP #3

Once boiling, add kaffir lime leaves and cook for 2 minutes

STEP #4

Next add lemongrass and garlic and cook for a further 2 minutes

STEP #5

Add mushrooms, chili, tamarind juice, coconut syrup, salt, soy sauce, lime juice and cook for a further 2 minutes

STEP #6

Lastly add tomatoes and cook for a final 2 minutes before serving

STEP #7

Garnish with freshly chopped spring onion and basil