Tom Kha Soup

A silky, aromatic, creamy yet tangy Thai soup

Ingredients

  • 1 cup water
  • 3 cups coconut milk
  • 1 tablespoon tamarind juice
  • 1 tablespoon liquid aminos soy sauce
  • 1 clove garlic
  • ½ large red fresh chili
  • 3 tablespoons freshly chopped lemongrass
  • 1 medium tomato
  • ½ cup chopped shallots or 1 red onion
  • 3 kaffir lime leaves
  • 4 tablespoons chopped galangal
  • 1 teaspoon Himalayan salt
  • ½ cup eryngii mushrooms
  • ½ tablespoon coconut syrup(or alternative sweetener)
  • ½ teaspoon lime juice

Directions

STEP #1

Chop garlic, chili, tomato, kaffir lime leaves and mushrooms

STEP #2

Place water, coconut milk, galangal and onion in a pot and bring to boil

STEP #3

Once boiling, add kaffir lime leaves and cook for 2 minutes

STEP #4

Next add lemongrass and garlic and cook for a further 2 minutes

STEP #5

Add mushrooms, chili, tamarind juice, coconut syrup, salt, soy sauce, lime juice and cook for a further 2 minutes

STEP #6

Lastly add tomatoes and cook for a final 2 minutes before serving

STEP #7

Garnish with freshly chopped spring onion and basil

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