Pad Thai

A flavorful authentic Thai noodle dish

Ingredients

  • 1 medium red onion
  • 1 tablespoon chopped fresh ginger
  • 1 teaspoon coconut oil
  • 1 teaspoon salt
  • 4 tablespoons tamarind juice
  • 2 tablespoons Braggs liquid aminos soy sauce
  • 2 cups Chinese chives
  • 2 cups mung bean sprouts
  • 10 large dried red chilies
  • 2 tablespoons coconut syrup (or alternative sweetener)
  • 6 cups kelp noodles (or rice noodles)
  • 500 grams diced tofu
  • 1 cup of chopped peanuts (optional)
  • 3 eggs (optional)
  • Fresh lime wedges

Directions

STEP #1

Soak dried red chili in a bowl with ¼ teaspoon of salt and add hot water until all chilies are submerged. Leave to soak for 15 minutes then pour mixture into a high speed blender and blend until smooth - this is your chili paste

STEP #2

Chop red onion into small pieces and fry in a pan with ginger and coconut oil until onion starts to soften then add tofu and cook for a few minutes until tofu starts to brown

STEP #3

Add tamarind juice, liquid aminos, coconut syrup, chili paste and egg (optional) to frying pan and cook for another 2 - 3 minutes

STEP #4

Add Chinese chives, mung bean sprouts and kelp noodles and stir well until all ingredients are combined

STEP #5

Serve with peanuts and a lime wedge

CHECK AVAILABILITY VISIT BOOKING SITE ×