Name: Mom's World Famous Banana Bread
Prep time: 15 min
Cook time: 1 h
Yield: 1 loaf
Ingredients: 3 or 4 ripe bananas, smashed; 1 egg; 3/4 cup of sugar

Ingredients

1 medium red onion
1 tablespoon chopped fresh ginger
1 teaspoon coconut oil
1 teaspoon salt
4 tablespoons tamarind juice
2 tablespoons Braggs liquid aminos soy sauce
2 cups Chinese chives
2 cups mung bean sprouts
10 large dried red chilies
2 tablespoons coconut syrup (or alternative sweetener)
6 cups kelp noodles (or rice noodles)
500 grams diced tofu
1 cup of chopped peanuts (optional)
3 eggs (optional)
Fresh lime wedges

Directions

STEP #1

Soak dried red chili in a bowl with ¼ teaspoon of salt and add hot water until all chilies are submerged. Leave to soak for 15 minutes then pour mixture into a high speed blender and blend until smooth - this is your chili paste

STEP #2

Chop red onion into small pieces and fry in a pan with ginger and coconut oil until onion starts to soften then add tofu and cook for a few minutes until tofu starts to brown

STEP #3

Add tamarind juice, liquid aminos, coconut syrup, chili paste and egg (optional) to frying pan and cook for another 2 - 3 minutes

STEP #4

Add Chinese chives, mung bean sprouts and kelp noodles and stir well until all ingredients are combined

STEP #5

Serve with peanuts and a lime wedge