People from around the world come to Thailand to rejuvenate. They may, of course, do a little partying here and there. But the ultimate goal of most who visit or stay long term is to refresh.
After a long flight here, a deep sleep in a comfy bed, we wake up, hear the birds, and take in the views of the lushness of the tropics. We order our morning coffee and some tropical fruit. We look at the ripe bananas and gorgeous pineapples, and know that we came to the right place. We feel so luxuriated as we enjoy the fresh tropical produce. What most of us are not aware of is the level of toxic residues on most Thai fruits and vegetables. It is so much, in fact, that the Thai government issued a self-imposed moratorium on exports of fruits and veggies to the European Union in an effort to show the west that they are aware of the problem and they are capable of self-policing their agricultural exports.
Thailand has promoted itself as “The Kitchen of the World,” due to its successful produce export campaign. The country will have to reclaim this title, as the European Union may be the first to ban Thai vegetable exports. Thailand’s increased pesticide use has caused Thai produce to reach alarming levels of toxicity. Since 1997, Thailand has tripled its pesticide use and is using chemicals that have been banned in most developed countries.
Next time you enjoy that ripe banana you bought in a lovely open air market, you must be aware that the banana contains four chemicals known as probable carcinogens, several chemicals suspected as hormone disruptors, and a couple of known neurotoxins, along with five developmental or reproductive toxicants. There is no nice way to put it, but that beautiful banana is not safe.
Thai farmers are some of the hardest working people in the world. Sadly, they are receiving the greatest exposure to these chemicals. The farmers are not to be blamed for using such chemicals to keep up with the world’s demand for Thai produce. So, what to do? Until the public demands organic, they do not have a market for the extra effort of growing “clean food”.
Pura Organic, Phuket’s organic distributor assists Thai farmers in growing/distributing produce that is safe and richer in nutrients than non-organic products. Pura Organic is committed to public awareness of food safety, and uses business acumen to create the necessary demand safe quality foods. If the farmers can be assured of demand for organic produce, they will use the healthiest methods to cultivate their crops.
If you are visiting or living in Thailand, we suggest you contact Pura Organic to purchase your own produce, and learn of local restaurants who are using organic. You can also request your local grocers and restaurants to carry organic products. Let them know there is a demand for safe produce. If you come to Thailand to refresh, make sure you are taking precautions to avoid unsafe foods.
You will be happy to know that Phuket Cleanse sources all of its products from companies like Pura Organic, who specialise in local, organic & best of all delicious produce!
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