Wheatgrass is at the heart of the world’s best detox and cleansing facilities. My hope is that once I teach you to grow wheatgrass in your kitchen in a way that will only require minutes a day, you will include wheatgrass in your daily schedule. Wheatgrass is my favorite superfood. I have found nothing that compares to it. It makes me mentally sharp, reduces cravings, and just makes me feel so alive. When I drink wheatgrass, I feel a connection to our foraging ancestors.
The following are the benefits you will experience from wheatgrass during your cleanse with us.
• a great feeling of physical and mental well-being
• increased energy
• better sleep
• stronger immune system
• cellular detoxification
• reduced inflammation
• reduced appetite
• increased mental clarity
• relaxed nerves
• improved eyesight
• increased productivity
• engaging in activities you may have avoided in the past
Why is wheatgrass so successful at delivering so many benefits?
Take a look at some nutritional information on wheatgrass.
• 1 ounce of wheatgrass is equivalent in nutrients to over a kilogram of common vegetables.
• Wheatgrass contains 92 minerals.
• Wheatgrass is a complete protein containing over 20 amino acids and has higher protein densities than any other food source.
• 30 enzymes are found in the wheatgrass juices.
• Wheatgrass’s high chlorophyll content oxygenates the body.
At Phuket Cleanse, you will find wheatgrass to be a big part of your daily life. We grow our own organic wheatgrass with mineral rich fertilizers created by physicist/nanoceutical scientist, Dr. Ron Cusson. We believe we have some of the finest wheatgrass in the world and cannot wait to teach you to grow it yourself.
I love introducing our guests to spirulina because most guests become spirulina addicts. They love the energy it gives them and stamina to take on incredible workouts during their cleanses. Guests always ask me, “How did you turn me into this superhuman workout machine?” I have instinctively answered, “Spirulina,” but not quite knowing why I knew spirulina was power behind our customers’ workout feats. I have now done more research on this superfood, and will share some of the science behind the power of spirulina.
A January 2010 research study published in Medicine and Science in Sports and Exercise reported that spirulina had a very positive effect on exercise and sports performance. The study showed that the time to fatigue after the two hour run was significantly longer among the men who took spirulina during the study. The carbohydrate oxidation rate was decreased by over 10% and the fat-burning rate was increased by almost 11% over the placebo group. The study concluded that spirulina really does enhance exercise performance. Spirulina will power your workouts while you are cleansing, and the protein will help you build muscle during your detox. Spirulina contains a high amount of protein, vitamins, and minerals. It is about 60-70% protein, which is greater gram for gram than both red meat and soy. It also contains all of the essential amino acids, which makes it a complete protein. It contains a large amount of Vitamin B12. Spirulina is very rich in iron, which is the most common mineral deficiency. Spirulina also contains calcium, magnesium, and vitamins A, B, C, D and E.
Whether you choose to do a juice feast or a raw food cleanse, spirulina will be a big part of giving you enough nutrients and energy so you can participate actively in our abundance of activities. You will love getting into the habit of taking spirulina daily. More importantly, you will continue to enhance your well-being and fuel your workouts post cleanse.
Moringa (click for full article)
Records show moringa being used in Indian medicine some 5,000 years ago. In ancient times, moringa was known and used in traditional societies around the world. Obviously, this was long before people had the tools of instant communication. Moringa was considered a universal elixir in that it has been used to treat almost every health issue. This knowledge existed in many different parts of the world—Africa, Central and South America, and many parts of South Asia.
Today, scientists have been investigating the traditional claims about moringa. Scientists have done various studies where they examined the nutritional value of the moringa leaves. In a gram-for-gram comparison of nutritional data, it has been found that moringa leaves have:
– seven times the vitamin C of oranges;
– four times the vitamin A of carrots;
– four times the calcium of milk;
– three times the potassium of bananas, and;
– two times the protein of yogurt.
Putting moringa leaves in your juices and foods is nature’s way of providing copious amounts of vitamins and minerals through living whole foods. Since Phuket Cleanse is not just a cleansing program, but a fitness program, our cleansers are always concerned about getting enough protein through our vegan super juices and foods. The great news is that moringa leaves contain all of the essential amino acids, which are the building blocks of proteins. It is very rare for a vegetable to contain all of these amino acids that qualify it as a complete, quality protein. These leaves are great for eco-eaters and health-conscious people who are moving into a sustainable plant-based diet.
Phuket Cleanse uses fresh moringa in our super green juices and salads. We also put dried moringa leaves in our dishes for extra supplementation. We use fresh moringa due to its abundance of life force since it can be picked fresh daily. However, when you return home to a climate where moringa does not grow fresh, we encourage you to continue to supplement with moringa powder or capsules. The good news is that dried moringa is more concentrated in vitamins than the fresh moringa. Except for vitamin C, very little nutritional value is lost in the drying process. This is important because dried leaves can be stored for use much longer than fresh leaves, leaving you a supply available year-round. Drying the leaves condenses the nutrients, so that a large dose of nutrition can be gained from a small spoonful of dried moringa leaf powder.